The Red Cat Partnership - Health and Safety Consultants

About The Red Cat Partnership - Health and Safety Consultants

** Stop Press** see wwww.redcat.gb.com for full course diary and availability!
Award winning CIEH training centre & trainers

Courses available - check website for places or we can come to you! All courses delivered with style & enthusiasm- no chalk and talk- Up to date information & training aids; small delegate numbers to ensure a great learning experience

We have new course in Fire Safety (Level 2 ) and Environmental Principles (Level 2 ) and Environmental Management (Level 4 equivalent) Risk Assessment (Level 2 & Level 3)

Level 3 Award in Supervising Food Safety -runs every quarter & now with CIEH Refresher course

Level 3 Award in Training Skills and Practice- ideal for those who want to deliver CIEH courses- and anyone who needs to give presentations as part of their work

Level 2 Award in Emergency First Aid in the Workplace - ideal for all- accredited and nationally recognised/ approved by HSE- One day essential for all

Level 4 Award in Health and Safety in the Workplace- ideal for Managers and Business Owners and those who wish to train to Level 2;

Level 4 Award In Managing Food Safety ideal for business Owners / Head Chefs/ Production Managers & those who wish to train to Level 2

New Courses available; Level 2 Award in Environmental Principles and Best Practice- suitable for all!

Level 3 Award Effective Auditing Skills- essential course for those people who need to be able to effectively audit their business operations

The Level 3 Award in HACCP in Food Manufacture Gives you the knowledge and practical skills to develop and maintain a Food Safety Management System based on CODEX HACCP principles.

Also - NEW - Level 3 Award in HACCP in Catering - TBC- Ideal for those mangers/ supervisors who need to get to grips with a documented Food Safety Management System

Email sarah@redcat.gb.com or visit www.redcat.gb.com for further details.

The HACCP courses are based on one day's tution followed by a haccp based assignment.

The RedCat Partnership are a team of Chartered Environmental Health Officers with over 55 years experience in Health and Safety and Food Hygiene Matters. The Core function of the business is assisting other businesses to comply with the raft of legislation and is about improving their productivity.
Sarah Daniels of The RedCat Partnership says 'we provide effective health & safety and food safety training and support, ensuring legal compliance and improved bottom line'
“Effective,” in our eyes, means;
• Making solutions suitable for our clients
• Generating solutions from within and getting staff involved
• Being able to respond quickly and decisively
• Being on-hand to help, advise and support
• Providing memorable, exciting training
• Valuing long term relationships over a quick profit

We offer a modular service. You can buy our services by the hour, by the day, or by the project. You can purchase just a single place on a training course through to having a bespoke training course on your premises. We do not charge a retainer and are transparent in our costs- no hidden nasties

Our services include:

*Health and Safety; Compliance Audits, Risk Assessments, Undertaking of Safety Policies, Training of staff or Managers, Incident investigation, liasion with enforcement authorities; blue light service, expert witness.

*Food Safety - haccp/ Food Safety Management Systems; training from Foundation to Advanced.

*Nutrition -- for those serious about diet, nutrition and well being - excellent for meal planning

Our current list of courses includes: further details and booking forms are on our website www.redcat.gb.com

Level 2 Award in Emergency First Aid at Work
- £85 + VAT This course is approved by HSE and accredited with CIEH
Aim: To provide basic emergency first aid.
Who: Anyone designated as workplace emergency first aider, or appointed person.
What: Assessing situations, ABC, bleeding, burns, broken bones and eye
injuries.
How: One day training, mostly practical.

Level 2 Award in Food Safety; ( basic food hygiene/ foundation certifcate ) on demand but also through BCTS business@broadland.gov.uk . Essential course for all food handlers. Develop a firm grasp of the importance of Food Safety and knowledge of systems, techniques and procedures involved. Understand how to control Food Safety Risks (Personal Hygiene, Food Storage, cooking & Handling). Gain confidence and expertise to safely deliver quality food to customers. All refreshments, course booklet and examination fees included.
We also offer the CIEH Level 2 Refresher for those with a valid certificate

Training Skills & Practice ( the old PTC)- 3 day course Stops the Fear and improves Presentations - learn in a safe environment. The qualification provides an opportunity to understand and practice a professional approach to training design and delivery, with a structured syllabus and assessment opportunity. Makes your presentaions hit the right buttons - stops the panic - improves the skill. This course is not just for those people interested in delivering Food and Health and Safety courses - it is ideal for anyone who needs to get their point across in an effective manor. Taking place in the fabulous surroundings of the The Town Close Room at the Theatre Royal. (Also running a 2 day PTLLS conversion course available)

The Level 2 Award in Nutrition (Healthier Food and Special Diets) - on demand and part of the Joy of Food Project/ Community Cooks Project. Provides sensible information - explodes the myths - and promises not to turn you into Jamie Oliver. One Day Course.

Level 2 Award; Manual Handling Principles & Practice- the only course in East Anglia!
Aim: To allow learners to understand the Risk associated with Manual Handling and to allow the application of these principles to everyday manual handling tasks.
Who: Any employee.
What: How manual handling can cause injury and harm, the process for assessing risk, the value of risk assessment and Manual Handling Techniques—lifting from low levels, working at low levels, lowering from height, pushing & pulling loads, carrying and team handling.
How: One day classroom session
Next Course: see website

Level 4 Award in Health & Safety in the Workplace- ideal course for any one with Health and Safety responsibility.- better than IOSH Managing Safely- as it has QCA framework
Aim: To help managers to manage health and safety in more complex businesses.
Who: Owner / managers, supervisors and safety representatives of larger, more complex businesses.
What: We underpin and risk assess the major health and safety hazards, establishing and monitoring controls; staff training; accidents & investigation, the management cycle, health and safety culture and a little law.
How: Five days training. Each hazard/section revolves around a syndicate case study and past paper questions. Assessment; exam on a 6th day, plus 2 workplace based assignments.
We also have a Health and Safety Master class/ refresher available


Foundation / Basic Level Food Hygiene (now called the Level 2 Award in Food Safety in Catering) - next course dates are being run in conjunction with Broadland District Council : This is the 'must have' course for all food handlers. It will enable delegates to take personal responsibility for food safety procedures, keep themselves clean and hygenic, receive and store food safely and prepare, cook and hold food safely. Many more subjects covered including legislation etc.
Course running each month

Level 3 Award in Health & Safety in the Workplace. 3 day course - being run in conjunction with Broadland District Council This qualification provides an opportunity to look more deeply into Health & Safety from a Supervisory perspective and will enable managers and supervisors to improve the health and safety culture of their organisation. Venue: Norwich. Dates: contact business@broadland.gov.uk. Cost: £300

Allergy Awareness. One day course. Course covers keeping up to date with the current position on allergies and allergens in food, prepare you for the sort of questions you might get asked by your staff and customers and enable you to be confident with the menu and meal planning within your establishment. this course is co- delivered with Zena Leech Calton resident chef with the Cookery Club and EDP 2

Advanced Level Food Hygeine - Level 4 Managing Food Safety in Catering or Manufacture- next course dates see website. Ideal for chefs and owners. A central Haccp theme runs through the 12 modules. This course, together with the Professional Trainer's Certificate can be used to deliver Foundation Level / Basic training to staff. It also satifisfies the need to have mangers trained. this course is being held in the Town Close Room at the Theatre Royal. .

Intermediate Food Hygiene - Level 3 Award in Supervising Food Safety in Catering or Manufacturing. We have a series of 3 Day Courses running
Venue: Town Close Room, Theatre Royal, Norwich
The course is designed for those working in a food business at a supervisory level, who need a better understanding of food hygiene. Venue: The Town Close Room at the Theatre Royal Norwich.

Health and Safety Awareness - Find out what's Topical. Covers Safety Policy, Risk Assessment and current hot topics with the Enforcement agencies. Incorporates Fire Risk Assessment. Venue: The Theatre Royal- Town Close Room Norwich. Course starts promptly at 09:00 on tbc . Ensure your Safety Policies and Risk Assessments are Fit for Purpose


Stress Awareness. Ideal for all employees, especially those dealing with the pulbic and those working to targets. Seeks to advise and guide those interested in protecting themselves and their workforce from the damaging effects of stress. Please contact us for next course date.

We are members of the Chartered Institiute ofEnviromental Health(Chartered Practitioners) CIEH
The Institute of Occupational Health and Safety IOSH
Chartered Management Institute CMI
Society of Food Hygiene Technology SOFHT
Institute of Acoustics
and as registered consultants at www.OSHCR.org

Our training can take place at a time or venue to suit you and your business.

Our business values are to provide a personal, helpful and friendly service to our clients. We believe in understanding your business, to help you get the most from our services.
In essence we take the worry out of legal compliance
Doing the Right Thing
Our systems, assessments, etc. have to be fit for your purpose, so we take the time to understand your business and its needs. We like to keep things as simple as possible, whilst maintaining sufficient protection.
Honesty.
We value our customers, and we are proud of the long lasting relationships we develop with our clients.
Comprehensive Services.
Our clients work with one particular member of the RedCat team, drafting the skills of others in as and when required to make sure all needs are met.
Professionalsim
We hold memberships of the Institute of Occupational Health and Safety, the Chartered Institute of Environmental Health, and the Chartered Management Institute. A little secret; we are all former inspectors by background.
Value.
We never set out to be the cheapest service provider because we see our quality and professionalism as invaluable; we are equally concerned about providing a quality of service that meets your needs and is effective. We have our own reputations to consider!
We will however quote for projects wherever possible, either on an hourly, daily or project rate as appropriate. We do not charge retainers.
Contact.
For our clients, we are only a phone call away.
Involvement.

We involve staff wherever, and as much as possible in (no ivory towers here!). Consultancy works best with staff involvement. We make our training as interactive as possible.


Keep up to date with our newsletters - find them at www.redcat.gb.com or email office@redcat.gb.com

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